Ningnanmycin 6% + Oligosaccharins 2%SL

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Ningnanmycin 6% + Oligosaccharins 2%SL.

Ningnanmycin 8%SL
Oligosaccharins can induce plant disease resistance, producing immunity and killing effects against various fungi, bacteria, and viruses.
Ningnanmycin can prolong the incubation period of viruses, disrupt virus particle structure, and reduce virus particle concentration. The combination of these two ingredients enhances crop resistance to viruses, thus achieving the effect of controlling viral diseases.

Packaging and Label: Providing customized package to meets customers various requirements

Min.Order Quantity: 1000kg/1000L

Supply Ability: 100 Ton per Month

Sample: Free

Delivery Date: 25days-30days

Company Type: Manufacturer

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Usage instructions:

Rice, tomato, and pepper

For viral disease control, apply the product before disease onset or at the early stage of infection.
Spray 2–3 times continuously, with an interval of 7–10 days.
Recommended rate: 70–900 mL/ha.

Apple and citrus trees

Apply as a routine spray before disease onset or at the early stage of infection.

For canker: dilute 1 L in 800–1000 L of water.
For leaf spot / shot-hole-type diseases: dilute 1 L in 2000–3000 L of water.

Apply 2–3 times at 7–10-day intervals.

Trees for rot disease control

For canker/rot lesions, apply before branch sprouting. After scraping off the diseased tissue, brush the product onto the wound.
Dilution: 1 L in 100–150 L of water.
Apply 2 times with a 7–10-day interval.

Safety interval and maximum applications per season:

Rice: safety interval 10 days; maximum 3 applications per season
Apple and citrus: safety interval 14 days; maximum 3 applications per season
Tomato and pepper: safety interval 7 days; maximum 3 applications per season