|
Specification |
Object of prevention |
Dosage |
|
Cyazofamid 100g/L SC |
Cucumber downy mildew |
825-1050ml/ha. |
|
Cyazofamid 20% SC |
Cucumber downy mildew |
450-600ml/ha |
|
Cyazofamid 35% SC |
Cucumber downy mildew |
240-270ml/ha |
|
Cyazofamid 50% WDG |
Potato late blight |
90-120g/ha |
|
Cyazofamid 10%+ Pyraclostrobin 20% SC |
Grape downy mildew |
130-180ml/ha |
|
Cyazofamid 12%+ Pyraclostrobin 28% WDG |
Grape downy mildew |
80-100ml/ha |
|
Cyazofamid 7.5%+ Dimethomorph 22.5% SC |
Grape downy mildew |
230-300ml/ha |
|
Cyazofamid 10%+ Dimethomorph 30% SC |
Grape downy mildew |
110-130ml/ha |
|
Cyazofamid 16%+ Metalaxyl-M 12% SC |
Watermelon blight |
225-285ml/ha |
|
Cyazofamid 15%+ Azoxystrobin 25% SC |
Grape downy mildew |
100-110ml/ha |
|
Cyazofamid 4%+ Azoxystrobin 20% SC |
Cucumber downy mildew |
675-825ml/ha |
|
Cyazofamid 10%+ Cymoxanil 50% WDG |
Cucumber downy mildew |
450-600g/ha |
|
Cyazofamid 8%+ Cymoxanil 16% SC |
Potato late blight |
600-900ml/ha |
|
Cyazofamid 10%+ Cymoxanil 30% WP |
Cucumber downy mildew |
375-450g/ha |
|
Cyazofamid 10%+ Propineb 60% WDG |
Grape downy mildew |
150-180g/ha |
|
Cyazofamid 15%+ Fluopicolide 15% SC |
Tomato late blight |
450-750ml/ha |
|
Cyazofamid 20%+ Fluopicolide 20% SC |
Tomato late blight |
375-525ml/ha |
|
Cyazofamid 15%+ Fluopicolide 35% WDG |
Tomato late blight |
240-360g/ha |
|
Cyazofamid 14% +Famoxadone 26% SC |
Grape downy mildew |
100-130g/ha |
|
Cyazofamid 26% +Famoxadone 34% WDG |
Grape downy mildew |
75-90g/ha |
|
Cyazofamid 6% +Copper oxychloride 72% WDG |
Grape downy mildew |
250-375g/ha |
1. To ensure the effectiveness of the product, it must be used before or in the early stages of onset. The application interval is 7-10 days, and it is used 3-4 times per crop season.
2. Do not apply pesticides on windy days or if rainfall is expected within 1 hour.
3. Safety interval: 1 day for cucumbers, 7 days for grapes.