Prochloraz
Tech Grade: 98%TC
|
Specification |
Object of prevention |
Dosage |
|
Prochloraz 25% EC |
Rice bakanae disease |
110-225ml/ha. |
|
Prochloraz 45% EW |
Banana crown rot |
500-1000ml/ha |
|
Prochloraz 50% WP |
Wheat scab |
450-600g/ha |
|
Prochloraz 30% CS |
Grape anthracnose |
225-360ml/ha |
|
Prochloraz 267g/L +Tebuconazole 133g/L EW |
Wheat scab |
375-450ml/ha |
|
Prochloraz 30% +Tebuconazole 15% EW |
Wheat scab |
300-375ml/ha |
|
Prochloraz 30% +Tebuconazole 15% WP |
Wheat scab |
375-525g/ha |
|
Prochloraz 12.5% +Carbendazim 12.5% WP |
Watermelon anthracnose |
1125-1500g/ha |
|
Prochloraz 8% +Carbendazim 42% WP |
Watermelon anthracnose |
450-900g/ha |
|
Prochloraz 40% +Propiconazol 9% EC |
Rice blast |
450-600ml/ha |
|
Prochloraz 20% +Propiconazol 30% ME |
Banana leaf spot |
225-450ml/ha |
|
Prochloraz 26% +Propiconazol 10% SC |
Wheat scab |
600-750ml/ha |
|
Prochloraz 2.5% +Myclobutanil 10% SC |
Banana leaf spot |
560-750ml/ha |
|
Prochloraz 2.5% +Myclobutanil 12.5% SC |
Banana leaf spot |
500-750ml/ha |
|
Prochloraz 10% +Isoprothiolane 30% EC |
Rice bakanae disease |
1050-1650ml/ha |
|
Prochloraz 27% +Tricyclazole 23% SE |
Rice bakanae disease |
450-600ml/ha |
|
Prochloraz 8% +Thiophanate-methyl 42% WP |
Cucumber anthracnose |
900-1200g/ha |
Technical requirements for use:
1. After harvesting bananas when they are eight ripe, select undamaged fruits and soak them in the prepared medicinal solution for 2 minutes, pick them up, dry them, and store them in the air.
2. This product can only be soaked once on bananas at most and can be put on the market 7 days after soaking. The safe interval for use on rice crops is 30 days, and the maximum number of uses per crop cycle is three.
3. Do not spray pesticides on windy days or if rainfall is expected within 1 hour.
