Azoxystrobin
TC grade: 95%
|
Specification |
Targeted Crops |
Disease |
Dosage |
|
Azoxystrobin 25%SC |
cucumber |
Downy mildew |
600ml-700ml/ha. |
|
Azoxystrobin 50%WDG |
cucumber |
Downy mildew |
300ml-350g/ha. |
|
Difenoconazole 125g/l + Azoxystrobin 200g/l SC |
Watermelon |
anthracnose |
450-750ml/ha. |
|
Tebuconazole 20% + Azoxystrobin 30% SC |
Rice |
sheath blight |
75-110ml/ha. |
|
Dimethomorph 20% + Azoxystrobin 20% SC |
Potato |
Late blight |
5.5-7L/ha. |
Technical requirements for use:
1.For the prevention and treatment of cucumber downy mildew, according to the recommended dose, the leaf surface fog is 1-2 times before the occurrence of the disease or just when the first sporadic disease spots are seen, depending on the weather change and the development of the disease, the interval is 7-10 days;
2.The safe interval of this product on grapes is 20 days, and it can be used up to 3 times per season.
3.The safe interval on potatoes is 5 days, with a maximum of 3 uses per crop.
4, Windy days or expected rain within 1 hour, do not apply
