Diniconazole
Tech Grade: 95%TC
|
Specification |
Object of prevention |
Dosage |
|
Diniconazole 12.5% WP |
Wheat stripe rust |
600-750g/ha |
|
Diniconazole 25% EC |
Wheat powdery mildew |
300-450ml/ha |
|
Diniconazole 10% EC |
Pear scab |
2000-3000 times |
|
Diniconazole 50% WDG |
Pear scab |
10000-15000 times |
|
Diniconazole 4% +carbendazim 26% WP |
Pear scab |
900-1200 times |
|
Diniconazole 2.5% +mancozeb 30% WP |
Pear scab |
466-600 times |
|
Diniconazole 5% +triadimefon 10% EC |
Wheat powdery mildew |
600-795ml/ha |
|
Diniconazole 3% +tricyclazole 15% SC |
Rice blast |
600-750ml/ha |
Technical requirements for use:
1. Rice: Begin to use at the early stage of sheath blight, spraying on the leaves, with an interval of 7-10 days, spray 2-3 times.
2. Wheat: Begin to use at the early stage of rust disease, spraying on the leaves, 7-10 days apart, spray 1-2 times continuously.
3. The safety interval for wheat is 21 days, and it can be used up to twice per season. The safety interval for rice is 28 days, and it can be used up to three times per season.
4. Do not spray pesticides on windy days or if rainfall is expected within 1 hour.
First Aid:
1. Possible poisoning symptoms: Animal experiments have shown that it may cause mild eye irritation.
2. Eye splash: rinse immediately with plenty of water for at least 15 minutes.
3. In case of accidental ingestion: Do not induce vomiting on your own, bring this label to the doctor for diagnosis and treatment. Never feed anything to an unconscious person.
4. Skin contamination: Wash skin immediately with plenty of water and soap.
5. Aspiration: Move to fresh air. If symptoms persist, please seek medical attention.
6. Note to healthcare professionals: There is no specific antidote. Treat according to symptoms.
Storage and transportation methods:
1. This product should be stored sealed in a dry, cool, ventilated, rain-proof place, away from fire or heat sources.
2. Store out of the reach of children and locked.
3. Do not store or transport it with other commodities such as food, beverages, grain, feed, etc. During storage or transportation, the stacking layer must not exceed the regulations. Be careful to handle with care to avoid damaging the packaging and causing product leakage.
