Gibberellic Acid (GA3) 10%Tablet

Short Description:

Gibberellic Acid (GA3) can stimulate and accelerate metabolism (development, flowering, early production) and cell reproduction.
This substance, administered to plants at the appropriate time and in the correct doses, produces positive effects for the desired purposes (fruit set, earliness). The effects occur on all organs, to varying degrees for each species and stage of development.


  • Can the packaging be customized?: 100% support, you can find details from the CUSTOMIZATION part
  • Sample: free sample
  • MOQ: 1000kg/1000L
  • if 200kg is possible?: For small-volume orders, please contact us in advance to confirm stock availability or to consolidate your order with a scheduled shipment.
  • Delivery Date: Depending on the complexity of the packaging, from 20 to 40 days.
  • Plant protection questions: Please feel free to contact us if you need technical support
  • Product Detail

    Product Tags

    Application Dosage:

    Crops Spraying date Number of tablets Usage ratesPPm
    Citrus

    When 60% of flower petals fall and at the beginning of set 1 10
    Grapes - Elongation and expansion of the cluster- Thinning of the cluster

    - Increase in size and yield

    12

    2.5 – 4

    1020

    25 – 40

    Pear At 70% flowering and at sizing. 2 – 3 20 – 30
    Artichoke - When the first flower head appears 2 – 3 20 – 30
    Strawberries - 5-10 leaves 2 – 3 20 – 30
    Tomatoes - Dwarfism and viral 2 – 3 20 – 30

    Key Benefits

    Breaks bud dormancy in deciduous plants.
    Promotes vegetative growth through its action on cell division and elongation.
    Can be applied when vegetables show stunted growth (plant dwarfism).
    Produces longer flowers, with particularly noticeable results in ornamental plants.
    Increases fruit size by promoting cell division and directing nutrient transport into the fruit, resulting in greater size and length.
    Applied at the onset of fruit set and early fruit development to compensate for insufficient levels within the plant, preventing fruit loss.
    Increases the size and length of seedless fruits.


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